The kitchen at Can Mas

An explosion of the senses.

The farmhouse / Retreats / The Kitchen

Cooking from the heart

At Can Mas we like to do things from the heart: we put dedication, time, generosity and love into them. And our kitchen is no exception.

We do the cooking ourselves. Healthy, colourful and tasty food, always vegetarian, with a vegan option if you prefer.

How we cook

Mostly gluten-free, free of cow's milk lactose and sugar-free
A variety of wholegrain flours, such as buckwheat or rice flour
Goat's and sheep's cheeses
Plant-based milks
We sweeten with fruit, nuts, molasses or coconut sugar

Allergies and preferences

Please let us know if you have any medical allergies.

What we can't do is cook to everyone's taste. So if you have particular preferences or habits, we hope you can adapt to our cooking. If not, there is a kitchen at your disposal.

Enjoy your meal!